Serving Suggestions

With little to no fishy odor, Tita Rosa Sardines are easy to eat anywhere and at any time of the day, from brunch to dinner, and as a ready (and portable) snack, straight out of the bottle. Best enjoyed with:

For Breakfast

• With scrambled eggs or simply with boiled eggs
• On a toast bread or French toast

For Lunch

• On a bed of lettuce, spinach or mixed greens
• In a Tuna Rice Salad, substituting the sardines for tuna
• On a crusty roll or baguette, with lettuce, tomato and mayo dressing

For A First Course, Hors D'Oeuver Or Snack

• On toast points, with a dab of Lemonaise (lemon mayonnaise),
• Garlic bread and mayo

For Dinner

• Tossed with pasta and presto
• Added to a stir-fry
• Flaked into fried rice
• On pizza

You'll  have fun with Tita Rosa Food Products --- and may never think of sardines the same way again.